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Bistec a la Palomilla

Ingredients

• 6 each top round steaks, 4 to 6 ounces each
• 2 each cloves garlic, finely chopped
• 1 juice of 2 limes
• 1 salt and freshly ground black pepper to taste
• 3 each to 4 tablespoons pure spanish olive, oil or salt
• 1 medium onion, finely chopped by hand
• 3 tbsp fresh parsley, finely chopped by hand
• 1 lb the steaks on both sides, using a mallet, until 1/4

Directions

1. Slice meat thin. Season with garlic, lime juice, salt, and
pepper, and allow to marinate at least 1 hour, refrigerated.

2. Remove the steaks from the marinade and pat dry. In a large frying
pan, heat the oil over medium heat until very hot, and brown each
steak for 2 to
3 minutes on each side.

3. Transfer the steaks to a serving platter and keep warm. Add the
marinade and onion to the pan and cook until the onion is slightly
wilted, 3 to 4 minutes. Garnish the steaks with the onion and parsley
and serve immediately. Makes 6 servings